SORPRENDE A TU PALADAR

Crispy battered cauliflower tossed with curry leaves, garlic and bold South Indian spices.

Fried cauliflower florets coated in flavorful garlic-ginger Manchurian sauce with soy and spices.

Thinly sliced onions mixed with gram flour and spices, deep-fried until golden and crispy.

Crispy fried chicken coated with bold spices, curry leaves and chilies for a fiery South Indian taste.

Chicken wings shaped like lollipops, marinated with spices and deep-fried until crispy.

Tender chicken marinated with aromatic spices and herbs, deep-fried to golden perfection.

Crispy fried paneer pieces layered in a soft taco with melted cheese, fresh vegetables and flavorful sauces.

Juicy chicken tikka wrapped in a soft taco with crisp vegetables and tangy sauces.

Crispy Chicken 65 pieces served in a soft taco with fresh toppings and creamy sauces.

Tender chicken pieces marinated in cream, cheese and mild spices, grilled to perfection.

Chicken marinated in yogurt and bold tandoori spices, roasted in a clay oven for a smoky flavor.

Succulent chicken marinated with fresh mint, coriander, yogurt and spices, grilled in a tandoor.

Juicy boneless chicken marinated with yogurt, herbs and traditional spices, roasted in a tandoor.

Yellow lentils cooked with spices, tomatoes and onions, then sautéed in ghee for a rich aroma.

Soft paneer cubes cooked in a rich, creamy tomato gravy with butter and aromatic spices.

A medley of fresh vegetables cooked in a spiced tomato-based gravy for a wholesome vegetarian dish.

Tender chicken pieces cooked in a spiced gravy made from tomatoes, onions and aromatic spices.

Chicken cooked in a kadai with a medley of spices, bell peppers and onions for a rich spicy flavor.

Juicy chicken cooked in a creamy, buttery tomato sauce with a mildly spiced rich flavor.

Aromatic basmati rice layered with fresh vegetables, herbs and traditional spices, slow-cooked on dum.

Fragrant basmati rice cooked with tender paneer cubes, aromatic spices and herbs.

A royal combination of soft paneer and crunchy cashews cooked with basmati rice, aromatic spices and herbs.

Juicy chicken marinated with yogurt and Hyderabadi spices, layered with fragrant basmati rice and slow-cooked on dum.

Tender boneless chicken cooked with aromatic spices and layered with fragrant basmati rice.

Flavorful biryani served with crispy chicken lollipops and aromatic basmati rice for a crunchy twist.

Fragrant rice stir-fried with fresh vegetables, garlic and savory sauces for a light Indo-Chinese favorite.

Wok-tossed rice cooked with tender chicken pieces, fresh vegetables and aromatic sauces.

Steamed basmati rice tempered with cumin seeds and mild spices, simple yet aromatic.

Freshly made soft whole wheat flatbread cooked on a hot griddle, light and perfect with curries.

Traditional Indian deep-fried bread, soft inside and crispy outside, best enjoyed with rich curries.

Soft cottage cheese dumplings soaked in creamy saffron-infused milk and garnished with nuts.

Soft milk dumplings deep-fried and soaked in fragrant sugar syrup infused with cardamom.

A traditional Hyderabadi dessert made with fried bread, rich milk, dry fruits and aromatic spices.

A refreshing yogurt-based drink blended to a smooth and creamy texture for a cool traditional taste.

Creamy yogurt drink sweetened to perfection, delivering a rich and refreshing taste.

A delightful blend of fresh mango pulp and creamy yogurt, creating a sweet tropical drink.

Light and refreshing yogurt-based drink seasoned with mild spices and herbs, perfect for cooling.